Bouquet De France: An Epicurean Tour Of The French Provinces
Condition: SECONDHAND
This is a secondhand book in very good condition. See our FAQs for more information. The jacket image is indicative only and a description of our secondhand books is not always available. Please contact us if you have any questions.
Author: Samuel Chamberlain
Binding: Hardback
Published: Gourmet; Hamish Hamilton, 1953, Second Printing
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Yellowed
Markings: No markings
This book offers a delightful culinary journey through the various provinces of France, showcasing the rich and diverse gastronomic traditions of the country. With vivid illustrations and recipes, it serves as both a travelogue and a cookbook for food enthusiasts.
Author: Samuel Chamberlain
Binding: Hardback
Published: Gourmet; Hamish Hamilton, 1953, Second Printing
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Yellowed
Markings: No markings
This book offers a delightful culinary journey through the various provinces of France, showcasing the rich and diverse gastronomic traditions of the country. With vivid illustrations and recipes, it serves as both a travelogue and a cookbook for food enthusiasts.