French Cuisine for Australians
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Author: Gaté, Gabriel and Gaté, Angie
Binding: Hardback
Published: Printer: Griffin Press, 1981
Condition remarks:
Book: Very good
Jacket: Wear and tear
Pages: Good
Markings: No markings
This book offers a delightful exploration of French cuisine tailored for Australian tastes. With a range of recipes and cooking techniques, it provides readers with the tools to recreate classic French dishes using local ingredients.
Author: Gaté, Gabriel and Gaté, Angie
Binding: Hardback
Published: Printer: Griffin Press, 1981
Condition remarks:
Book: Very good
Jacket: Wear and tear
Pages: Good
Markings: No markings
This book offers a delightful exploration of French cuisine tailored for Australian tastes. With a range of recipes and cooking techniques, it provides readers with the tools to recreate classic French dishes using local ingredients.