Patisserie: Master the Art of French Pastry
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Author: Melanie Dupuis
Binding: Hardback
Published: Hardie Grant Books, 2016
Condition remarks:
Book: Very good
Jacket: No dust jacket
Pages: Good
Markings: No markings
In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries. Illustrated in full colour throughout, this is the definitive guide to mastering French pastry. Minor dint on spine edges.
Author: Melanie Dupuis
Binding: Hardback
Published: Hardie Grant Books, 2016
Condition remarks:
Book: Very good
Jacket: No dust jacket
Pages: Good
Markings: No markings
In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries. Illustrated in full colour throughout, this is the definitive guide to mastering French pastry. Minor dint on spine edges.