Japanese Cooking: A Simple Art
Condition: SECONDHAND
This is a secondhand book in very good condition. See our FAQs for more information. The jacket image is indicative only and a description of our secondhand books is not always available. Please contact us if you have any questions.
Author: Shizuo Tsuji
Binding: Hardback
Published: Kodansha International, 1980
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Aging or marking
Markings: Previous owner
Japanese Cooking: A Simple Art is a comprehensive guide to Japanese cuisine, providing detailed instructions on traditional cooking techniques and recipes. The book emphasizes the importance of seasonal ingredients and the aesthetic presentation of food, making it an essential resource for anyone interested in mastering Japanese cooking. Dust cover has some indentations/lines from general use, not really visible unless looking for them. Previous owner name inside first page.
Author: Shizuo Tsuji
Binding: Hardback
Published: Kodansha International, 1980
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Aging or marking
Markings: Previous owner
Japanese Cooking: A Simple Art is a comprehensive guide to Japanese cuisine, providing detailed instructions on traditional cooking techniques and recipes. The book emphasizes the importance of seasonal ingredients and the aesthetic presentation of food, making it an essential resource for anyone interested in mastering Japanese cooking. Dust cover has some indentations/lines from general use, not really visible unless looking for them. Previous owner name inside first page.