The Simple Art of Marrying Food and Wine
Condition: SECONDHAND
This is a secondhand book in very good condition. See our FAQs for more information. The jacket image is indicative only and a description of our secondhand books is not always available. Please contact us if you have any questions.
Author: Mark Hix, Malcolm Gluck
Binding: Hardback
Published: Cameron House, 2005
Condition remarks:
Book: Good
Jacket: Damaged
Pages: Aging or marking
Markings: Previous owner
This book provides detailed references for the optimum food and wine partnerships, helping readers understand which wines enhance the flavors of specific dishes. Co-authored by renowned chefs, it combines practical advice with culinary insights. Inside first page has small discolouration mark on front end page, dust jacket has some general wear, light tanning on spine, drop of water stain on back panel and a line of superficial tearing on back panel (not enough to go through however).
Author: Mark Hix, Malcolm Gluck
Binding: Hardback
Published: Cameron House, 2005
Condition remarks:
Book: Good
Jacket: Damaged
Pages: Aging or marking
Markings: Previous owner
This book provides detailed references for the optimum food and wine partnerships, helping readers understand which wines enhance the flavors of specific dishes. Co-authored by renowned chefs, it combines practical advice with culinary insights. Inside first page has small discolouration mark on front end page, dust jacket has some general wear, light tanning on spine, drop of water stain on back panel and a line of superficial tearing on back panel (not enough to go through however).