The Gourmet's Companion
Condition: SECONDHAND
This is a secondhand book in very good condition. See our FAQs for more information. The jacket image is indicative only and a description of our secondhand books is not always available. Please contact us if you have any questions.
Author: Cyril Ray
Binding: Hardback
Published: Eyre & Spottiswoode, 1963
Condition remarks:
Book: Good
Jacket: Unblemished
Pages: Aging or marking
Markings: No markings
The Gourmet's Companion is a comprehensive guide to food and wine by Cyril Ray, an English author and journalist known for his expertise in gastronomy. This book, published in 1963, features numerous black and white illustrations and offers insights into culinary practices and wine pairings. Note: top of pages has aging/age marks.
Author: Cyril Ray
Binding: Hardback
Published: Eyre & Spottiswoode, 1963
Condition remarks:
Book: Good
Jacket: Unblemished
Pages: Aging or marking
Markings: No markings
The Gourmet's Companion is a comprehensive guide to food and wine by Cyril Ray, an English author and journalist known for his expertise in gastronomy. This book, published in 1963, features numerous black and white illustrations and offers insights into culinary practices and wine pairings. Note: top of pages has aging/age marks.