The Food of Italy
Condition: SECONDHAND
This is a secondhand book in very good condition. See our FAQs for more information. The jacket image is indicative only and a description of our secondhand books is not always available. Please contact us if you have any questions.
Author: Claudia Roden
Binding: Softback
Published: Arrow Books Ltd, 1990
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Claudia Roden's timeless and enchanting book is set against a backdrop of the story of Italy and its people. It serves as an authoritative and approachable guide to one of the world's best-loved cuisines, featuring over 300 delicious recipes and gorgeous full-color photography of local Italian scenery.
Author: Claudia Roden
Binding: Softback
Published: Arrow Books Ltd, 1990
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Claudia Roden's timeless and enchanting book is set against a backdrop of the story of Italy and its people. It serves as an authoritative and approachable guide to one of the world's best-loved cuisines, featuring over 300 delicious recipes and gorgeous full-color photography of local Italian scenery.