The Fine Art Of Food
Condition: SECONDHAND
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Author: Reay Tannahill
Binding: Hardback
Published: Folio Society, 1968
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Yellowed
Markings: No markings
The Fine Art Of Food delves into the historical and cultural significance of food, exploring its evolution through the ages. Reay Tannahill presents a fascinating narrative that combines culinary history with insights into society's relationship with food.
Author: Reay Tannahill
Binding: Hardback
Published: Folio Society, 1968
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Yellowed
Markings: No markings
The Fine Art Of Food delves into the historical and cultural significance of food, exploring its evolution through the ages. Reay Tannahill presents a fascinating narrative that combines culinary history with insights into society's relationship with food.