Wine and Food Bedside Book
Condition: SECONDHAND
This is a secondhand book in very good condition. See our FAQs for more information. The jacket image is indicative only and a description of our secondhand books is not always available. Please contact us if you have any questions.
Author: Claude Morny
Binding: Hardback
Published: International Wine & Food Society with David Charles, 1972
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Good
Markings: Previous owner
The 'Wine and Food Bedside Book' is a delightful exploration of the relationship between wine and food, offering insights and recommendations for pairing various cuisines with fine wines. It serves as both a practical guide and a source of inspiration for culinary enthusiasts. Note: Faded and stained dust jacket.
Author: Claude Morny
Binding: Hardback
Published: International Wine & Food Society with David Charles, 1972
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Good
Markings: Previous owner
The 'Wine and Food Bedside Book' is a delightful exploration of the relationship between wine and food, offering insights and recommendations for pairing various cuisines with fine wines. It serves as both a practical guide and a source of inspiration for culinary enthusiasts. Note: Faded and stained dust jacket.