Mastering the Art of French Cooking (Two-Volume Set)
Condition: SECONDHAND
This is a secondhand book in very good condition. See our FAQs for more information. The jacket image is indicative only and a description of our secondhand books is not always available. Please contact us if you have any questions.
Author: Julia Child; Bertholle, Louisette; Beck, Simone
Binding: Softback
Published: Penguin Books Ltd, 1983; 2001
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
This classic cookbook by Julia Child is a comprehensive guide to French cuisine, offering detailed recipes and techniques that make French cooking accessible to home cooks. It combines traditional French recipes with Child's insightful commentary, making it a must-have for culinary enthusiasts.
Author: Julia Child; Bertholle, Louisette; Beck, Simone
Binding: Softback
Published: Penguin Books Ltd, 1983; 2001
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
This classic cookbook by Julia Child is a comprehensive guide to French cuisine, offering detailed recipes and techniques that make French cooking accessible to home cooks. It combines traditional French recipes with Child's insightful commentary, making it a must-have for culinary enthusiasts.