The Complete Book of Indonesian Cooking
Condition: SECONDHAND
This is a secondhand book in very good condition. See our FAQs for more information. The jacket image is indicative only and a description of our secondhand books is not always available. Please contact us if you have any questions.
Author: Antoinette DeWit
Binding: Hardback
Published: Bobbs-Merrill, 1973
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Aging or marking
Markings: No markings
This comprehensive book offers a rich exploration of Indonesian cuisine, featuring traditional recipes and cooking techniques. Antoinette DeWit provides insights into the cultural significance of each dish, making it an essential guide for anyone interested in Indonesian cooking. Note: Worn, torn and chipped dust jacket with minor cosmetic imperfection. Light foxing on page edges, otherwise internally sound.
Author: Antoinette DeWit
Binding: Hardback
Published: Bobbs-Merrill, 1973
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Aging or marking
Markings: No markings
This comprehensive book offers a rich exploration of Indonesian cuisine, featuring traditional recipes and cooking techniques. Antoinette DeWit provides insights into the cultural significance of each dish, making it an essential guide for anyone interested in Indonesian cooking. Note: Worn, torn and chipped dust jacket with minor cosmetic imperfection. Light foxing on page edges, otherwise internally sound.