The Italian Cooking Encyclopedia
Condition: SECONDHAND
This is a secondhand book in very good condition. See our FAQs for more information. The jacket image is indicative only and a description of our secondhand books is not always available. Please contact us if you have any questions.
Author: Carla Capalbo
Binding: Hardback
Published: Hermes House, 2001
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Good
Markings: No markings
The Italian Cooking Encyclopedia is a comprehensive guide to Italian cooking, featuring 300 step-by-step recipes and detailed information on Italian ingredients and cooking techniques. This book serves as a definitive resource for both novice and experienced cooks.
Author: Carla Capalbo
Binding: Hardback
Published: Hermes House, 2001
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Good
Markings: No markings
The Italian Cooking Encyclopedia is a comprehensive guide to Italian cooking, featuring 300 step-by-step recipes and detailed information on Italian ingredients and cooking techniques. This book serves as a definitive resource for both novice and experienced cooks.