The French Menu Cookbook
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Good
Markings: No markings
The French Menu Cookbook by Richard Olney is a classic culinary guide that explores the art of French cooking through the lens of seasonal ingredients and traditional menus. This book offers readers not only recipes but also insights into the cultural significance of French gastronomy.
Author: Richard Olney
Format: Hardback
Published: 1985, Godine Publisher, David R.
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Good
Markings: No markings
The French Menu Cookbook by Richard Olney is a classic culinary guide that explores the art of French cooking through the lens of seasonal ingredients and traditional menus. This book offers readers not only recipes but also insights into the cultural significance of French gastronomy.