The New Cuisine
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Aging or marking
Markings: No markings
The New Cuisine is a culinary book that explores innovative cooking techniques and contemporary recipes. Authored by renowned chefs, it emphasizes fresh ingredients and modern culinary practices.
Author: Paul Bocuse, Colette Rossant, Lorraine Davis
Format: Hardback
Published: 1979, Granada Publishing
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Aging or marking
Markings: No markings
The New Cuisine is a culinary book that explores innovative cooking techniques and contemporary recipes. Authored by renowned chefs, it emphasizes fresh ingredients and modern culinary practices.