A Book of Mediterranean Food
Condition: SECONDHAND
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Author: Elizabeth David
Binding: Hardback
Published: John Lehmann Ltd., June 1952, Fourth Impression
Condition remarks:
Book: Fair
Jacket: Wear and tear
Pages: Aging or marking
Markings: No markings
This book is a classic introduction to Mediterranean cuisine, showcasing a variety of recipes and culinary traditions from the region. Elizabeth David's writing is both informative and engaging, making it a must-have for anyone interested in Mediterranean cooking. Note: Orange cloth with mild bumping on corners and spine. Clipped dust jacket shows wear, including being worn, chipped, and torn with some loss. Foxing on endpapers and page edges.
Author: Elizabeth David
Binding: Hardback
Published: John Lehmann Ltd., June 1952, Fourth Impression
Condition remarks:
Book: Fair
Jacket: Wear and tear
Pages: Aging or marking
Markings: No markings
This book is a classic introduction to Mediterranean cuisine, showcasing a variety of recipes and culinary traditions from the region. Elizabeth David's writing is both informative and engaging, making it a must-have for anyone interested in Mediterranean cooking. Note: Orange cloth with mild bumping on corners and spine. Clipped dust jacket shows wear, including being worn, chipped, and torn with some loss. Foxing on endpapers and page edges.