Jewish Cookery
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Leah W. Leonard
Binding: Hardback
Published: Andre Deutsch, London, 1953
Condition remarks:
Book: Fair
Jacket: Wear and tear
Pages: Aging or marking
Markings: Previous owner
Explore the rich culinary heritage of Jewish cuisine with this comprehensive cookbook. It offers a diverse array of traditional recipes, from savory dishes to delectable desserts, showcasing the flavors and techniques passed down through generations. Each recipe is presented with clear instructions and helpful tips, making it accessible for both novice cooks and experienced chefs. Discover the secrets to creating authentic Jewish meals that celebrate culture and tradition.
Author: Leah W. Leonard
Binding: Hardback
Published: Andre Deutsch, London, 1953
Condition remarks:
Book: Fair
Jacket: Wear and tear
Pages: Aging or marking
Markings: Previous owner
Explore the rich culinary heritage of Jewish cuisine with this comprehensive cookbook. It offers a diverse array of traditional recipes, from savory dishes to delectable desserts, showcasing the flavors and techniques passed down through generations. Each recipe is presented with clear instructions and helpful tips, making it accessible for both novice cooks and experienced chefs. Discover the secrets to creating authentic Jewish meals that celebrate culture and tradition.