Larousse Gastronomique
Condition: SECONDHAND
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Author: Prosper Montagné
Binding: Hardback
Published: Hamlyn, 1974
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
This comprehensive guide serves as an encyclopedia of food, wine, and cooking. Authored by Prosper Montagné, with collaboration from Dr. Gottschalk, it includes prefaces by Auguste Escoffier and Philéas Gilbert. Edited by Nina Froud and Charlotte Turgeon, this book offers a wealth of culinary knowledge and expertise.
Author: Prosper Montagné
Binding: Hardback
Published: Hamlyn, 1974
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
This comprehensive guide serves as an encyclopedia of food, wine, and cooking. Authored by Prosper Montagné, with collaboration from Dr. Gottschalk, it includes prefaces by Auguste Escoffier and Philéas Gilbert. Edited by Nina Froud and Charlotte Turgeon, this book offers a wealth of culinary knowledge and expertise.