Martin Bosley
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Martin Bosley
Binding: Hardback
Published: Godwit, NZ, 2010
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Martin Bosley is one of New Zealand's finest chefs, and his eponymous, award-winning restaurant on the waterfront at Oriental Bay in Wellington is a must-visit for all who appreciate the work of chefs at the peak of their powers and creativity. This elegant, outstandingly produced hardback book brings together over 100 of Bosley's favourite recipes, both from Martin Bosley's Restaurant and his earlier stint at the famous and late-lamented Brasserie Flipp. Warmly and engagingly written, the book features extraordinary images by renowned photographer Jane Ussher.
Author: Martin Bosley
Binding: Hardback
Published: Godwit, NZ, 2010
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Martin Bosley is one of New Zealand's finest chefs, and his eponymous, award-winning restaurant on the waterfront at Oriental Bay in Wellington is a must-visit for all who appreciate the work of chefs at the peak of their powers and creativity. This elegant, outstandingly produced hardback book brings together over 100 of Bosley's favourite recipes, both from Martin Bosley's Restaurant and his earlier stint at the famous and late-lamented Brasserie Flipp. Warmly and engagingly written, the book features extraordinary images by renowned photographer Jane Ussher.