Gabriel Gate'S French Cuisine For Australians
Condition: SECONDHAND
This is a secondhand book in very good condition. See our FAQs for more information. The jacket image is indicative only and a description of our secondhand books is not always available. Please contact us if you have any questions.
Author: Gabriel And Angie Burns Gate
Binding: Hardback
Published: The Authors, Australia, 1981
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Good
Markings: No markings
This cookbook explores French cuisine tailored for Australian palates, offering a delightful fusion of classic techniques and local ingredients. Gabriel Gate shares a collection of recipes, from appetizers to desserts, designed to bring the flavors of France to Australian tables. The book also includes wine pairing suggestions by Michael Hill Smith, enhancing the dining experience with perfect complements to each dish. It is an invitation to embark on a culinary journey, blending French culinary expertise with Australian produce and preferences.
Author: Gabriel And Angie Burns Gate
Binding: Hardback
Published: The Authors, Australia, 1981
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Good
Markings: No markings
This cookbook explores French cuisine tailored for Australian palates, offering a delightful fusion of classic techniques and local ingredients. Gabriel Gate shares a collection of recipes, from appetizers to desserts, designed to bring the flavors of France to Australian tables. The book also includes wine pairing suggestions by Michael Hill Smith, enhancing the dining experience with perfect complements to each dish. It is an invitation to embark on a culinary journey, blending French culinary expertise with Australian produce and preferences.