The Book Of The Meat Trade (Two-Volume Set)
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Frank Gerrard
Binding: Hardback
Published: The Caxton Publishing, 1958
Condition:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Red boards with minor marks/specks. Clean text.
This comprehensive two-volume set provides an in-depth examination of the meat trade. The publication offers detailed insights into various aspects of the industry, encompassing its practices, regulations, and economic considerations. Readers gain a thorough understanding of the processes involved in the meat supply chain. The work serves as a valuable resource for professionals and enthusiasts interested in the intricacies of this vital sector.
Author: Frank Gerrard
Binding: Hardback
Published: The Caxton Publishing, 1958
Condition:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Red boards with minor marks/specks. Clean text.
This comprehensive two-volume set provides an in-depth examination of the meat trade. The publication offers detailed insights into various aspects of the industry, encompassing its practices, regulations, and economic considerations. Readers gain a thorough understanding of the processes involved in the meat supply chain. The work serves as a valuable resource for professionals and enthusiasts interested in the intricacies of this vital sector.