The 200 Years History Of Australian Cooking
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Ellen Argyriou; Tess Mallos
Binding: Hardback
Published: Polly Book Publishing Co, 1988
Condition:
Book: Good
Jacket: Wear and tear
Pages: Aging or marking
Markings: No markings
Condition remarks: Light foxing on book block.
This volume chronicles the culinary evolution of Australia over two centuries. It presents a comprehensive account of how Australian cuisine has developed, reflecting the diverse influences and ingredients that have shaped its unique character. The narrative traces the journey of food preparation and consumption across the continent, from traditional indigenous practices to modern gastronomic trends. Readers gain insight into the cultural and historical factors that have defined Australian eating habits and culinary traditions.
Author: Ellen Argyriou; Tess Mallos
Binding: Hardback
Published: Polly Book Publishing Co, 1988
Condition:
Book: Good
Jacket: Wear and tear
Pages: Aging or marking
Markings: No markings
Condition remarks: Light foxing on book block.
This volume chronicles the culinary evolution of Australia over two centuries. It presents a comprehensive account of how Australian cuisine has developed, reflecting the diverse influences and ingredients that have shaped its unique character. The narrative traces the journey of food preparation and consumption across the continent, from traditional indigenous practices to modern gastronomic trends. Readers gain insight into the cultural and historical factors that have defined Australian eating habits and culinary traditions.