Jewish Gourmet Cooking
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Rhona Wahlhaus
Binding: Hardback
Published: COLLINS, 1974
Condition:
Book: Good
Jacket: Damaged
Pages: Good
Markings: No markings
Condition remarks: Dust jacket cover has tanning along spine and water stains evident on the reverse side,
This comprehensive cookbook presents a delightful collection of traditional and contemporary Jewish recipes, perfect for both everyday meals and special occasions. Rhona Wahlhaus meticulously details a wide array of dishes, from classic holiday fare to innovative culinary creations, ensuring authentic flavors and easy-to-follow instructions. It serves as an invaluable resource for home cooks seeking to master the art of Jewish cuisine, offering guidance on ingredients, techniques, and the cultural significance behind each dish. The volume celebrates the rich heritage of Jewish cooking, making it accessible and enjoyable for all skill levels.
Author: Rhona Wahlhaus
Binding: Hardback
Published: COLLINS, 1974
Condition:
Book: Good
Jacket: Damaged
Pages: Good
Markings: No markings
Condition remarks: Dust jacket cover has tanning along spine and water stains evident on the reverse side,
This comprehensive cookbook presents a delightful collection of traditional and contemporary Jewish recipes, perfect for both everyday meals and special occasions. Rhona Wahlhaus meticulously details a wide array of dishes, from classic holiday fare to innovative culinary creations, ensuring authentic flavors and easy-to-follow instructions. It serves as an invaluable resource for home cooks seeking to master the art of Jewish cuisine, offering guidance on ingredients, techniques, and the cultural significance behind each dish. The volume celebrates the rich heritage of Jewish cooking, making it accessible and enjoyable for all skill levels.