Babette Hayes Talks About Food
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Babette Hayes
Binding: Hardback
Published: Rigby, Adelaide, 1979
Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Tanning and foxing
Markings: No markings
This classic cookbook presents a comprehensive collection of recipes and culinary insights from renowned Australian chef Babette Hayes. A practical guide for home cooks, it offers clear instructions and approachable techniques for preparing a wide array of dishes, from everyday meals to special occasion fare. Hayes shares her expertise on ingredients, meal planning, and entertaining, making this an invaluable resource for anyone looking to enhance their kitchen skills and expand their repertoire. The book captures Hayes's passion for good food and her desire to empower readers in the kitchen.
Author: Babette Hayes
Binding: Hardback
Published: Rigby, Adelaide, 1979
Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Tanning and foxing
Markings: No markings
This classic cookbook presents a comprehensive collection of recipes and culinary insights from renowned Australian chef Babette Hayes. A practical guide for home cooks, it offers clear instructions and approachable techniques for preparing a wide array of dishes, from everyday meals to special occasion fare. Hayes shares her expertise on ingredients, meal planning, and entertaining, making this an invaluable resource for anyone looking to enhance their kitchen skills and expand their repertoire. The book captures Hayes's passion for good food and her desire to empower readers in the kitchen.