Modern Greek: 170 Contemporary Recipes From The Mediterranean
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Andy Harris
Binding: Paperback
Published: A Hodder Book , 2002
Condition:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Condition as shown in image
This culinary guide, "Modern Greek: 170 Contemporary Recipes From The Mediterranean" by Andy Harris, presents a vibrant collection of Greek-inspired dishes. It details 170 accessible recipes, showcasing the fresh flavors and traditional techniques of Mediterranean cuisine with a modern twist. The book instructs home cooks on preparing everything from classic meze to hearty main courses and delectable desserts. It captures the essence of Greek hospitality and the joy of sharing delicious, wholesome food. This volume is an essential addition for anyone seeking to expand their culinary repertoire with authentic and contemporary Mediterranean fare.
Author: Andy Harris
Binding: Paperback
Published: A Hodder Book , 2002
Condition:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Condition as shown in image
This culinary guide, "Modern Greek: 170 Contemporary Recipes From The Mediterranean" by Andy Harris, presents a vibrant collection of Greek-inspired dishes. It details 170 accessible recipes, showcasing the fresh flavors and traditional techniques of Mediterranean cuisine with a modern twist. The book instructs home cooks on preparing everything from classic meze to hearty main courses and delectable desserts. It captures the essence of Greek hospitality and the joy of sharing delicious, wholesome food. This volume is an essential addition for anyone seeking to expand their culinary repertoire with authentic and contemporary Mediterranean fare.