If You Want To Show Off, Use Shallots; From Practice To Grandeur: Learning To Cook In 68 Recipes

If You Want To Show Off, Use Shallots; From Practice To Grandeur: Learning To Cook In 68 Recipes

$12.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.

Author: Carlo Cracco
Binding: Paperback
Published: Rizzoli, 2015

Condition:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Condition as shown in image

This culinary guide, "If You Want To Show Off, Use Shallots; From Practice To Grandeur: Learning To Cook In 68 Recipes" by Carlo Cracco, presents a unique approach to mastering the art of cooking. This cookbook transcends basic recipes, instructing readers on how to elevate their dishes from simple preparations to grand culinary statements. It details 68 distinct recipes, each designed to build confidence and skill in the kitchen, encouraging home cooks to experiment with sophisticated techniques and ingredients. Cracco’s expertise shines through, offering insights that transform everyday meals into impressive gastronomic experiences.

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Description

Author: Carlo Cracco
Binding: Paperback
Published: Rizzoli, 2015

Condition:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Condition as shown in image

This culinary guide, "If You Want To Show Off, Use Shallots; From Practice To Grandeur: Learning To Cook In 68 Recipes" by Carlo Cracco, presents a unique approach to mastering the art of cooking. This cookbook transcends basic recipes, instructing readers on how to elevate their dishes from simple preparations to grand culinary statements. It details 68 distinct recipes, each designed to build confidence and skill in the kitchen, encouraging home cooks to experiment with sophisticated techniques and ingredients. Cracco’s expertise shines through, offering insights that transform everyday meals into impressive gastronomic experiences.