Elise Pascoe's Four Seasons Of Food And Wine
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Elise Pascoe
Binding: Hardback
Published: Macmillan Education Australia, 1984
Condition:
Book: Good
Jacket: Wear and tear
Pages: Tanning and foxing
Markings: No markings
This comprehensive cookbook presents a delightful journey through the culinary year, offering a collection of recipes tailored to each of the four seasons. Authored by Elise Pascoe, this culinary guide provides practical guidance for creating delicious dishes, complemented by expert wine notes from Ken Bignill that suggest perfect pairings. An essential guide for home cooks seeking to embrace seasonal ingredients and elevate their dining experiences with thoughtful food and wine combinations.
Author: Elise Pascoe
Binding: Hardback
Published: Macmillan Education Australia, 1984
Condition:
Book: Good
Jacket: Wear and tear
Pages: Tanning and foxing
Markings: No markings
This comprehensive cookbook presents a delightful journey through the culinary year, offering a collection of recipes tailored to each of the four seasons. Authored by Elise Pascoe, this culinary guide provides practical guidance for creating delicious dishes, complemented by expert wine notes from Ken Bignill that suggest perfect pairings. An essential guide for home cooks seeking to embrace seasonal ingredients and elevate their dining experiences with thoughtful food and wine combinations.