The Taste Of Italy
Condition: SECONDHAND
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Author: Giuliano Bugialli
Binding: Hardback
Published: Conran Octopus, 1986
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Good
Markings: No markings
This book explores the rich and diverse culinary traditions of Italy, offering a collection of authentic recipes that capture the essence of Italian cuisine. It delves into the regional specialties, showcasing the unique ingredients and cooking techniques that define each area. From hearty pasta dishes to delectable desserts, this book provides a comprehensive guide to creating classic Italian meals. It is a celebration of Italy's gastronomic heritage, inviting readers to savor the flavors and aromas of this beloved cuisine.
Author: Giuliano Bugialli
Binding: Hardback
Published: Conran Octopus, 1986
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Good
Markings: No markings
This book explores the rich and diverse culinary traditions of Italy, offering a collection of authentic recipes that capture the essence of Italian cuisine. It delves into the regional specialties, showcasing the unique ingredients and cooking techniques that define each area. From hearty pasta dishes to delectable desserts, this book provides a comprehensive guide to creating classic Italian meals. It is a celebration of Italy's gastronomic heritage, inviting readers to savor the flavors and aromas of this beloved cuisine.