Oriental Cookery
Condition: SECONDHAND
This is a secondhand book in very good condition. See our FAQs for more information. The jacket image is indicative only and a description of our secondhand books is not always available. Please contact us if you have any questions.
Author: Kenneth Lo, Terry Tan
Binding: Hardback
Published: Cathay Books, 1988
Condition remarks:
Book: Very good
Jacket: Unblemished
Pages: Good
Markings: No markings
Oriental Cookery is a comprehensive guide to the flavors and techniques of Asian cuisine, featuring a wide range of recipes from various countries. The book includes helpful tips and insights from experienced chefs, making it accessible for both beginners and seasoned cooks.
Author: Kenneth Lo, Terry Tan
Binding: Hardback
Published: Cathay Books, 1988
Condition remarks:
Book: Very good
Jacket: Unblemished
Pages: Good
Markings: No markings
Oriental Cookery is a comprehensive guide to the flavors and techniques of Asian cuisine, featuring a wide range of recipes from various countries. The book includes helpful tips and insights from experienced chefs, making it accessible for both beginners and seasoned cooks.