A Taste Of The Past: Early Australian Cooking
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Joyce Allen & Valerie Mckenzie
Binding: Paperback
Published: A H & A W Reed, Sydney, 1979
Condition:
Book: Good
Jacket: No dust jacket
Pages: Yellowed
Markings: No markings
Condition remarks: Condition as shown in image
A culinary journey into Australia's past, "A Taste Of The Past: Early Australian Cooking" chronicles the resourceful and inventive cooking practices of early settlers. This volume presents a fascinating collection of historical recipes, illustrating the evolution of Australian cuisine through the ages. It details traditional ingredients and methods, offering a unique window into the domestic life of a bygone era. The book instructs readers on how to recreate these authentic dishes, preserving a significant aspect of the nation's cultural heritage. This engaging and informative work is an indispensable resource for culinary historians and home cooks alike.
Author: Joyce Allen & Valerie Mckenzie
Binding: Paperback
Published: A H & A W Reed, Sydney, 1979
Condition:
Book: Good
Jacket: No dust jacket
Pages: Yellowed
Markings: No markings
Condition remarks: Condition as shown in image
A culinary journey into Australia's past, "A Taste Of The Past: Early Australian Cooking" chronicles the resourceful and inventive cooking practices of early settlers. This volume presents a fascinating collection of historical recipes, illustrating the evolution of Australian cuisine through the ages. It details traditional ingredients and methods, offering a unique window into the domestic life of a bygone era. The book instructs readers on how to recreate these authentic dishes, preserving a significant aspect of the nation's cultural heritage. This engaging and informative work is an indispensable resource for culinary historians and home cooks alike.