Menu Design 3
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Judi Radice
Binding: Hardback
Published: PBC International, 1988
Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good
Markings: No markings
This volume presents a comprehensive look into the art and craft of creating compelling restaurant menus. It illustrates innovative design principles and practical applications for enhancing the dining experience through visual appeal. The book details various stylistic approaches, from classic elegance to modern minimalism, offering inspiration for designers and restaurateurs alike. It instructs readers on typography, layout, and material selection, providing a valuable resource for anyone seeking to master the intricacies of menu presentation. "Menu Design 3" showcases a curated collection of successful designs, serving as both a guide and a source of creative ideas.
Author: Judi Radice
Binding: Hardback
Published: PBC International, 1988
Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good
Markings: No markings
This volume presents a comprehensive look into the art and craft of creating compelling restaurant menus. It illustrates innovative design principles and practical applications for enhancing the dining experience through visual appeal. The book details various stylistic approaches, from classic elegance to modern minimalism, offering inspiration for designers and restaurateurs alike. It instructs readers on typography, layout, and material selection, providing a valuable resource for anyone seeking to master the intricacies of menu presentation. "Menu Design 3" showcases a curated collection of successful designs, serving as both a guide and a source of creative ideas.