From The Collection Of The New York Public Library

From The Collection Of The New York Public Library

$50.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

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This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.

Author: Reinaldo Alejandro
Binding: Hardback
Published: PBC International , 1988

Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good
Markings: No markings
Condition remarks: Small glue stain on FEP.

Curated by Reynaldo Alejandro and published by PBC International in 1988, Classic Menu Design From The Collection Of The New York Public Library is a visually rich tribute to the artistry of menu design spanning the mid-19th century to the late 20th century. Featuring over 400 full-colour illustrations across 255 pages, it showcases menus from hotels, restaurants, weddings, political events, and holiday celebrations. The book not only highlights typographic and decorative trends but also reflects cultural shifts in dining and hospitality. With a foreword by Vartan Gregorian, it serves as both a design reference and a historical archive, ideal for collectors, designers, and culinary historians.

Vendor: Secondhand Stock
SKU: 2025100011144-SECONDHAND
Categories: All Art and Design Best Sellers - Individual titles European History History History - Hardback (New, Remainder) History - Secondhand Military History Only One Copy Second-hand Books The Arts
Tags: European history February-2026 Hardback History History of arts Secondhand The arts
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Description

Author: Reinaldo Alejandro
Binding: Hardback
Published: PBC International , 1988

Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good
Markings: No markings
Condition remarks: Small glue stain on FEP.

Curated by Reynaldo Alejandro and published by PBC International in 1988, Classic Menu Design From The Collection Of The New York Public Library is a visually rich tribute to the artistry of menu design spanning the mid-19th century to the late 20th century. Featuring over 400 full-colour illustrations across 255 pages, it showcases menus from hotels, restaurants, weddings, political events, and holiday celebrations. The book not only highlights typographic and decorative trends but also reflects cultural shifts in dining and hospitality. With a foreword by Vartan Gregorian, it serves as both a design reference and a historical archive, ideal for collectors, designers, and culinary historians.