The Key To Chinese Cooking
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Irene Kuo
Binding: Hardback
Published: Thomas Nelson, Australia, 1978
Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good
Markings: Previous owner
'The Key To Chinese Cooking' presents a comprehensive guide to authentic Chinese cuisine, instructing readers on traditional techniques and essential ingredients. This authoritative volume details a vast array of recipes, from classic stir-fries to intricate dim sum, making complex dishes accessible to home cooks. It illustrates the rich culinary heritage of China, offering clear, step-by-step instructions that empower aspiring chefs. The book chronicles the nuances of flavor and texture, ensuring a rewarding cooking experience for anyone eager to master Chinese gastronomy.
Author: Irene Kuo
Binding: Hardback
Published: Thomas Nelson, Australia, 1978
Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good
Markings: Previous owner
'The Key To Chinese Cooking' presents a comprehensive guide to authentic Chinese cuisine, instructing readers on traditional techniques and essential ingredients. This authoritative volume details a vast array of recipes, from classic stir-fries to intricate dim sum, making complex dishes accessible to home cooks. It illustrates the rich culinary heritage of China, offering clear, step-by-step instructions that empower aspiring chefs. The book chronicles the nuances of flavor and texture, ensuring a rewarding cooking experience for anyone eager to master Chinese gastronomy.