Roger Vergé's Cuisine Of The Sun
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Roger Vergé; Adapted by Caroline Conran
Binding: Hardback
Published: Macmillan, London, 1979
Condition:
Book: Good
Jacket: Wear and tear
Pages: Yellowed
Markings: No markings
This culinary classic, Roger Vergé's Cuisine Of The Sun, presents an exquisite collection of recipes inspired by the vibrant flavors of the French Riviera. Vergé, a master chef, instructs readers in the art of Provençal cooking, emphasizing fresh, seasonal ingredients and elegant presentations. The volume details a philosophy of cooking that celebrates simplicity and the inherent quality of sun-drenched produce. It chronicles a gastronomic journey, inviting home cooks to recreate the warmth and sophistication of Mediterranean dining. This essential guide illustrates how to transform everyday ingredients into extraordinary meals, making it a timeless addition to any kitchen library.
Author: Roger Vergé; Adapted by Caroline Conran
Binding: Hardback
Published: Macmillan, London, 1979
Condition:
Book: Good
Jacket: Wear and tear
Pages: Yellowed
Markings: No markings
This culinary classic, Roger Vergé's Cuisine Of The Sun, presents an exquisite collection of recipes inspired by the vibrant flavors of the French Riviera. Vergé, a master chef, instructs readers in the art of Provençal cooking, emphasizing fresh, seasonal ingredients and elegant presentations. The volume details a philosophy of cooking that celebrates simplicity and the inherent quality of sun-drenched produce. It chronicles a gastronomic journey, inviting home cooks to recreate the warmth and sophistication of Mediterranean dining. This essential guide illustrates how to transform everyday ingredients into extraordinary meals, making it a timeless addition to any kitchen library.