James Beard's Fish Cookery
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: James Beard; drawings by Harry O. Diamond
Binding: Hardback
Published: Faber and Faber Limited - London, 1955
Condition:
Book: Good
Jacket: Wear and tear
Pages: Tanning and foxing
Markings: No markings
James Beard's Fish Cookery presents a comprehensive guide to preparing seafood, offering a wealth of recipes and techniques for both novice and experienced cooks. This classic culinary text instructs readers on selecting, cleaning, and cooking a vast array of fish and shellfish, from simple preparations to elaborate dishes. Beard's authoritative voice details the nuances of flavor and texture, ensuring successful results with every meal. The volume chronicles traditional methods alongside innovative approaches, making it an indispensable resource for anyone passionate about seafood cuisine. It illustrates the art of transforming fresh catches into memorable dining experiences.
Author: James Beard; drawings by Harry O. Diamond
Binding: Hardback
Published: Faber and Faber Limited - London, 1955
Condition:
Book: Good
Jacket: Wear and tear
Pages: Tanning and foxing
Markings: No markings
James Beard's Fish Cookery presents a comprehensive guide to preparing seafood, offering a wealth of recipes and techniques for both novice and experienced cooks. This classic culinary text instructs readers on selecting, cleaning, and cooking a vast array of fish and shellfish, from simple preparations to elaborate dishes. Beard's authoritative voice details the nuances of flavor and texture, ensuring successful results with every meal. The volume chronicles traditional methods alongside innovative approaches, making it an indispensable resource for anyone passionate about seafood cuisine. It illustrates the art of transforming fresh catches into memorable dining experiences.