Pellaprat's Great Book Of French Cuisine
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Pellaprat
Binding: Hardback
Published: Collins, Glasgow and London, 1979
Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good, price clipped
Markings: No markings
Pellaprat's Great Book Of French Cuisine presents a monumental collection of classic French culinary artistry, detailing a vast array of traditional recipes and fundamental techniques. This authoritative volume instructs readers in the intricacies of haute cuisine, from foundational sauces to elaborate pastry work. It chronicles the rich heritage of French gastronomy, offering both novice and experienced cooks a comprehensive guide to mastering the kitchen. The text conveys a sophisticated and precise approach to cooking, ensuring authentic results for every dish. This essential reference work illustrates the enduring legacy of one of the world's most celebrated culinary traditions.
Author: Pellaprat
Binding: Hardback
Published: Collins, Glasgow and London, 1979
Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good, price clipped
Markings: No markings
Pellaprat's Great Book Of French Cuisine presents a monumental collection of classic French culinary artistry, detailing a vast array of traditional recipes and fundamental techniques. This authoritative volume instructs readers in the intricacies of haute cuisine, from foundational sauces to elaborate pastry work. It chronicles the rich heritage of French gastronomy, offering both novice and experienced cooks a comprehensive guide to mastering the kitchen. The text conveys a sophisticated and precise approach to cooking, ensuring authentic results for every dish. This essential reference work illustrates the enduring legacy of one of the world's most celebrated culinary traditions.