Bocuse À La Carte
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Paul Bocuse
Binding: Hardback
Published: Pantheon, 1987
Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good
Markings: No markings
This culinary masterpiece by a legendary chef presents a collection of classic French recipes. It instructs readers on the techniques and philosophy behind haute cuisine, offering a glimpse into the artistry of fine dining. The tone is authoritative and inspiring, guiding aspiring cooks and seasoned gourmands alike through the intricacies of gourmet preparation. It chronicles the essence of a celebrated culinary tradition, making sophisticated dishes accessible.
Author: Paul Bocuse
Binding: Hardback
Published: Pantheon, 1987
Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good
Markings: No markings
This culinary masterpiece by a legendary chef presents a collection of classic French recipes. It instructs readers on the techniques and philosophy behind haute cuisine, offering a glimpse into the artistry of fine dining. The tone is authoritative and inspiring, guiding aspiring cooks and seasoned gourmands alike through the intricacies of gourmet preparation. It chronicles the essence of a celebrated culinary tradition, making sophisticated dishes accessible.