Fish & Shellfish: The Definitive Guide To Cooking Seafood With 120 Classic Recipes
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Rick Stein
Binding: Hardback
Published: BBC, 2014
Condition:
Book: Very good
Jacket: Worn/faded, no tears
Pages: Good
Markings: No markings
This comprehensive culinary guide presents an unparalleled collection of seafood preparations, offering home cooks and seasoned chefs alike a masterclass in preparing aquatic delights. It instructs readers on selecting, cleaning, and cooking a vast array of fish and shellfish, ensuring perfect results every time. The volume details 120 timeless recipes, ranging from simple weeknight meals to impressive celebratory dishes, all designed to highlight the natural flavors of the ocean's bounty. With an authoritative yet approachable tone, the text illustrates essential techniques and provides invaluable insights into the art of seafood cookery. This essential reference work equips enthusiasts with the knowledge to confidently create exquisite marine-inspired cuisine.
Author: Rick Stein
Binding: Hardback
Published: BBC, 2014
Condition:
Book: Very good
Jacket: Worn/faded, no tears
Pages: Good
Markings: No markings
This comprehensive culinary guide presents an unparalleled collection of seafood preparations, offering home cooks and seasoned chefs alike a masterclass in preparing aquatic delights. It instructs readers on selecting, cleaning, and cooking a vast array of fish and shellfish, ensuring perfect results every time. The volume details 120 timeless recipes, ranging from simple weeknight meals to impressive celebratory dishes, all designed to highlight the natural flavors of the ocean's bounty. With an authoritative yet approachable tone, the text illustrates essential techniques and provides invaluable insights into the art of seafood cookery. This essential reference work equips enthusiasts with the knowledge to confidently create exquisite marine-inspired cuisine.