Croissants All Day, All Night
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Kate Reid
Binding: Hardback
Published: Hardie Grant Books, 2022
Condition:
Book: Very good
Jacket: No dust jacket - cloth/board in good condition
Pages: Good
Markings: No markings
Condition remarks: Cookbook and an exclusive 48-page anniversary lookbook celebrating the first 10 years of Lune + slipcase.
Lune: Croissants All Day, All Night presents a comprehensive guide to crafting perfect croissants, from classic butter to innovative variations. Kate Reid, the acclaimed baker behind Lune Croissanterie, meticulously details each step of the lamination process, ensuring even novice bakers can achieve professional results. The text illustrates the science and artistry behind viennoiserie, offering precise instructions and expert tips for every stage of preparation. This essential volume uncovers the secrets to flaky layers and rich flavor, transforming home kitchens into artisanal bakeries. It argues for the joy and satisfaction found in mastering this iconic pastry, making it an indispensable resource for any baking enthusiast.
Author: Kate Reid
Binding: Hardback
Published: Hardie Grant Books, 2022
Condition:
Book: Very good
Jacket: No dust jacket - cloth/board in good condition
Pages: Good
Markings: No markings
Condition remarks: Cookbook and an exclusive 48-page anniversary lookbook celebrating the first 10 years of Lune + slipcase.
Lune: Croissants All Day, All Night presents a comprehensive guide to crafting perfect croissants, from classic butter to innovative variations. Kate Reid, the acclaimed baker behind Lune Croissanterie, meticulously details each step of the lamination process, ensuring even novice bakers can achieve professional results. The text illustrates the science and artistry behind viennoiserie, offering precise instructions and expert tips for every stage of preparation. This essential volume uncovers the secrets to flaky layers and rich flavor, transforming home kitchens into artisanal bakeries. It argues for the joy and satisfaction found in mastering this iconic pastry, making it an indispensable resource for any baking enthusiast.