
The French Kitchen: A Comprehensive Guide To French Cooking For Australians
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Diane Holuigue
Binding: Hardback
Published: Methuen, 1983
Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Yellowed
Markings: No markings
Condition remarks: Light scuffs on board edges.
This culinary guide, The French Kitchen: A Comprehensive Guide To French Cooking For Australians, presents an accessible entry point into the rich traditions of French gastronomy. It instructs home cooks on mastering classic techniques and preparing authentic dishes, specifically tailored for the Australian kitchen. The author details essential ingredients and methods, ensuring successful results for both novice and experienced chefs. This volume illustrates how to bring the elegance and flavor of French cuisine to any table, making sophisticated cooking achievable.
Author: Diane Holuigue
Binding: Hardback
Published: Methuen, 1983
Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Yellowed
Markings: No markings
Condition remarks: Light scuffs on board edges.
This culinary guide, The French Kitchen: A Comprehensive Guide To French Cooking For Australians, presents an accessible entry point into the rich traditions of French gastronomy. It instructs home cooks on mastering classic techniques and preparing authentic dishes, specifically tailored for the Australian kitchen. The author details essential ingredients and methods, ensuring successful results for both novice and experienced chefs. This volume illustrates how to bring the elegance and flavor of French cuisine to any table, making sophisticated cooking achievable.
