Bentley: Contemporary Cuisine
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Brent Savage
Binding: Hardback
Published: Murdoch Books., 2010
Condition:
Book: Good
Jacket: Very good
Pages: Good
Markings: No markings
Condition remarks: Binding is slightly loose.
This culinary masterpiece, Bentley: Contemporary Cuisine, presents a sophisticated collection of recipes that redefine modern gastronomy. Chef Brent Savage details innovative techniques and unexpected flavor combinations, guiding readers through the creation of dishes that are both visually stunning and exquisitely palatable. The book instructs aspiring and seasoned chefs alike on the principles of contemporary Australian dining, emphasizing fresh, seasonal ingredients and precise execution. It illustrates a bold vision for the future of fine dining, offering a comprehensive look into the artistry and science behind Savage's acclaimed restaurant. This essential volume is a testament to culinary excellence and a source of inspiration for anyone passionate about the art of food.
Author: Brent Savage
Binding: Hardback
Published: Murdoch Books., 2010
Condition:
Book: Good
Jacket: Very good
Pages: Good
Markings: No markings
Condition remarks: Binding is slightly loose.
This culinary masterpiece, Bentley: Contemporary Cuisine, presents a sophisticated collection of recipes that redefine modern gastronomy. Chef Brent Savage details innovative techniques and unexpected flavor combinations, guiding readers through the creation of dishes that are both visually stunning and exquisitely palatable. The book instructs aspiring and seasoned chefs alike on the principles of contemporary Australian dining, emphasizing fresh, seasonal ingredients and precise execution. It illustrates a bold vision for the future of fine dining, offering a comprehensive look into the artistry and science behind Savage's acclaimed restaurant. This essential volume is a testament to culinary excellence and a source of inspiration for anyone passionate about the art of food.