The Poetical Pursuit Of Food: Japanese Recipes For American Cooks
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Sonoko Kondo
Binding: Hardback
Published: Clarkson N. Potter, Inc. Publisher, 1986
Condition:
Book: Good
Jacket: Chipped and worn with some minor damage
Pages: Good
Markings: Previous owner
Condition remarks: Date written in ink on front end paper.
The Poetical Pursuit Of Food: Japanese Recipes For American Cooks presents a unique culinary journey, instructing American cooks in the art of traditional Japanese cuisine. Sonoko Kondo illustrates the delicate balance of flavors and techniques essential to authentic Japanese dishes. This volume details a collection of accessible recipes, bridging cultural culinary divides with grace and precision. It chronicles not just ingredients and methods, but also the philosophy and aesthetic beauty inherent in Japanese food preparation. The work offers a thoughtful guide for those seeking to master the subtle complexities of Japanese cooking in their own kitchens.
Author: Sonoko Kondo
Binding: Hardback
Published: Clarkson N. Potter, Inc. Publisher, 1986
Condition:
Book: Good
Jacket: Chipped and worn with some minor damage
Pages: Good
Markings: Previous owner
Condition remarks: Date written in ink on front end paper.
The Poetical Pursuit Of Food: Japanese Recipes For American Cooks presents a unique culinary journey, instructing American cooks in the art of traditional Japanese cuisine. Sonoko Kondo illustrates the delicate balance of flavors and techniques essential to authentic Japanese dishes. This volume details a collection of accessible recipes, bridging cultural culinary divides with grace and precision. It chronicles not just ingredients and methods, but also the philosophy and aesthetic beauty inherent in Japanese food preparation. The work offers a thoughtful guide for those seeking to master the subtle complexities of Japanese cooking in their own kitchens.