Garden Herbs For Australia And New Zealand: Their History And Cultivation, Their Use In Cookery, Perfumery And Medicine

Garden Herbs For Australia And New Zealand: Their History And Cultivation, Their Use In Cookery, Perfumery And Medicine

$12.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.

Author: Christina Macdonald
Binding: Paperback
Published: REED, 1981

Condition:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Condition as shown in image

This comprehensive guide, Garden Herbs For Australia And New Zealand: Their History And Cultivation, Their Use In Cookery, Perfumery And Medicine, presents an authoritative look at the world of herbs tailored for the Southern Hemisphere. It chronicles the rich history of various herbs, detailing their origins and traditional applications across cultures. The text further instructs readers on optimal cultivation methods suited for Australian and New Zealand climates, ensuring successful growth for both novice and experienced gardeners. Beyond the garden, it uncovers the diverse utility of herbs in culinary arts, perfumery, and traditional medicine, offering practical advice and inspiring new uses. This essential volume serves as an invaluable resource for anyone seeking to understand and utilize the power of herbs in their daily lives.

Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Description

Author: Christina Macdonald
Binding: Paperback
Published: REED, 1981

Condition:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Condition as shown in image

This comprehensive guide, Garden Herbs For Australia And New Zealand: Their History And Cultivation, Their Use In Cookery, Perfumery And Medicine, presents an authoritative look at the world of herbs tailored for the Southern Hemisphere. It chronicles the rich history of various herbs, detailing their origins and traditional applications across cultures. The text further instructs readers on optimal cultivation methods suited for Australian and New Zealand climates, ensuring successful growth for both novice and experienced gardeners. Beyond the garden, it uncovers the diverse utility of herbs in culinary arts, perfumery, and traditional medicine, offering practical advice and inspiring new uses. This essential volume serves as an invaluable resource for anyone seeking to understand and utilize the power of herbs in their daily lives.