Fruits Of The Earth
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Francesco Bianchini; Francesco Corbetta; Marilena Pistoia
Binding: Hardback
Published: Cassell, 1976
Condition:
Book: Good
Jacket: Chipped and worn with some minor damage
Pages: Tanning and foxing, price clipped
Markings: No markings
Condition remarks: Faded DJ spine with minor rip to top. Tanning inside DJ, block, title pages.
This comprehensive volume presents a vibrant celebration of the natural world's edible offerings, detailing the rich history and cultural significance of various crops. It uncovers the intricate relationship between humanity and the land, illustrating how different societies have cultivated and utilized nature's bounty throughout the ages. The text instructs readers on the origins and evolution of staple foods, providing a fascinating look into agricultural practices across diverse regions. With an authoritative and engaging tone, it chronicles the journey of food from soil to table, emphasizing sustainable practices and the enduring appeal of fresh produce.
Author: Francesco Bianchini; Francesco Corbetta; Marilena Pistoia
Binding: Hardback
Published: Cassell, 1976
Condition:
Book: Good
Jacket: Chipped and worn with some minor damage
Pages: Tanning and foxing, price clipped
Markings: No markings
Condition remarks: Faded DJ spine with minor rip to top. Tanning inside DJ, block, title pages.
This comprehensive volume presents a vibrant celebration of the natural world's edible offerings, detailing the rich history and cultural significance of various crops. It uncovers the intricate relationship between humanity and the land, illustrating how different societies have cultivated and utilized nature's bounty throughout the ages. The text instructs readers on the origins and evolution of staple foods, providing a fascinating look into agricultural practices across diverse regions. With an authoritative and engaging tone, it chronicles the journey of food from soil to table, emphasizing sustainable practices and the enduring appeal of fresh produce.