The Fat Duck Cookbook

The Fat Duck Cookbook

$30.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.

Author: Heston Blumenthal
Binding: Hardback
Published: Bloomsbury Publishing., 2009

Condition:
Book: Good
Jacket: N/A
Pages: Good
Markings: No markings
Condition remarks: Some slight sun-fading to spine.

This seminal culinary work, The Fat Duck Cookbook, presents the groundbreaking philosophy and intricate recipes from one of the world's most celebrated restaurants. It chronicles Heston Blumenthal's revolutionary approach to food, blending scientific precision with whimsical creativity to redefine modern gastronomy. The volume details innovative techniques and unexpected flavor combinations, offering a fascinating insight into the mind of a culinary visionary. Readers will discover the meticulous processes behind iconic dishes, inspiring both professional chefs and adventurous home cooks to push the boundaries of their own kitchens. This authoritative text illustrates the art and science of high-end cooking, making it an essential addition to any serious food lover's collection.

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Description

Author: Heston Blumenthal
Binding: Hardback
Published: Bloomsbury Publishing., 2009

Condition:
Book: Good
Jacket: N/A
Pages: Good
Markings: No markings
Condition remarks: Some slight sun-fading to spine.

This seminal culinary work, The Fat Duck Cookbook, presents the groundbreaking philosophy and intricate recipes from one of the world's most celebrated restaurants. It chronicles Heston Blumenthal's revolutionary approach to food, blending scientific precision with whimsical creativity to redefine modern gastronomy. The volume details innovative techniques and unexpected flavor combinations, offering a fascinating insight into the mind of a culinary visionary. Readers will discover the meticulous processes behind iconic dishes, inspiring both professional chefs and adventurous home cooks to push the boundaries of their own kitchens. This authoritative text illustrates the art and science of high-end cooking, making it an essential addition to any serious food lover's collection.