A Sardinian Cookbook
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Giovanni Pilu And Roberta Muir
Binding: Hardback
Published: Lantern/Penguin., 2012
Condition:
Book: Good
Jacket: N/A
Pages: Good
Markings: No markings
A Sardinian Cookbook presents an authentic collection of recipes from the sun-drenched island of Sardinia, offering a culinary journey through its unique gastronomic heritage. This volume details traditional dishes, from rustic pasta and seafood preparations to hearty meat courses and delectable desserts, reflecting the island's rich history and vibrant culture. It instructs readers on the techniques and ingredients essential to recreating these distinctive flavors, ensuring an immersive experience in Sardinian home cooking. The work illustrates the simplicity and robustness of the region's cuisine, making it an indispensable guide for anyone seeking to master the art of Mediterranean cooking with a Sardinian twist.
Author: Giovanni Pilu And Roberta Muir
Binding: Hardback
Published: Lantern/Penguin., 2012
Condition:
Book: Good
Jacket: N/A
Pages: Good
Markings: No markings
A Sardinian Cookbook presents an authentic collection of recipes from the sun-drenched island of Sardinia, offering a culinary journey through its unique gastronomic heritage. This volume details traditional dishes, from rustic pasta and seafood preparations to hearty meat courses and delectable desserts, reflecting the island's rich history and vibrant culture. It instructs readers on the techniques and ingredients essential to recreating these distinctive flavors, ensuring an immersive experience in Sardinian home cooking. The work illustrates the simplicity and robustness of the region's cuisine, making it an indispensable guide for anyone seeking to master the art of Mediterranean cooking with a Sardinian twist.