Sophie's Cookbook: Delicious Limnos Recipes For All Seasons

Sophie's Cookbook: Delicious Limnos Recipes For All Seasons

$30.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.

Author: Sophie Hapsi
Binding: Paperback
Published: Stephanie Publications, 2021

Condition:
Book: Good
Jacket: Wear and tear
Pages: Good
Markings: No markings
Condition remarks: Paperback with a dust jacket that is slightly scuffed on the edges

This culinary guide, Sophie's Cookbook: Delicious Limnos Recipes For All Seasons, presents an exquisite collection of traditional dishes inspired by the Greek island of Limnos. It instructs home cooks on preparing authentic, flavorful meals, perfectly suited for any time of year. The author illustrates how to incorporate fresh, seasonal ingredients into a diverse array of recipes, from hearty winter stews to light summer salads. This volume offers a delightful journey through Mediterranean flavors, ensuring a satisfying experience for both novice and experienced chefs seeking to expand their culinary repertoire.

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Description

Author: Sophie Hapsi
Binding: Paperback
Published: Stephanie Publications, 2021

Condition:
Book: Good
Jacket: Wear and tear
Pages: Good
Markings: No markings
Condition remarks: Paperback with a dust jacket that is slightly scuffed on the edges

This culinary guide, Sophie's Cookbook: Delicious Limnos Recipes For All Seasons, presents an exquisite collection of traditional dishes inspired by the Greek island of Limnos. It instructs home cooks on preparing authentic, flavorful meals, perfectly suited for any time of year. The author illustrates how to incorporate fresh, seasonal ingredients into a diverse array of recipes, from hearty winter stews to light summer salads. This volume offers a delightful journey through Mediterranean flavors, ensuring a satisfying experience for both novice and experienced chefs seeking to expand their culinary repertoire.