The Tradition Of Australian Cooking
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Anne Gollan
Binding: Hardback
Published: Australian National University Press, 1978
Condition:
Book: Good
Jacket: Chipped and worn with some minor damage
Pages: Tanning and foxing
Markings: No markings
Condition remarks: Faded DJ with large rips to front. Chipping to perimeter of board. Tanning to block and pastedown. Pages yellowing. All text legible. Binding sturdy.
The Tradition Of Australian Cooking chronicles the rich culinary heritage of a vibrant nation, presenting a comprehensive collection of recipes that define its gastronomic identity. This authoritative volume details the evolution of Australian cuisine, from its indigenous roots to the influences of diverse immigrant cultures. It instructs readers on preparing classic dishes, offering insights into the ingredients and techniques that shape the country's unique flavors. The text illustrates the cultural significance of food in Australia, making it an essential guide for both home cooks and culinary historians.
Author: Anne Gollan
Binding: Hardback
Published: Australian National University Press, 1978
Condition:
Book: Good
Jacket: Chipped and worn with some minor damage
Pages: Tanning and foxing
Markings: No markings
Condition remarks: Faded DJ with large rips to front. Chipping to perimeter of board. Tanning to block and pastedown. Pages yellowing. All text legible. Binding sturdy.
The Tradition Of Australian Cooking chronicles the rich culinary heritage of a vibrant nation, presenting a comprehensive collection of recipes that define its gastronomic identity. This authoritative volume details the evolution of Australian cuisine, from its indigenous roots to the influences of diverse immigrant cultures. It instructs readers on preparing classic dishes, offering insights into the ingredients and techniques that shape the country's unique flavors. The text illustrates the cultural significance of food in Australia, making it an essential guide for both home cooks and culinary historians.