Two Hundred Years Of Australian Cooking
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Babette Hayes
Binding: Hardback
Published: Thomas Nelson, 1970
Condition:
Book: Good
Jacket: Chipped and worn with some minor damage
Pages: Good
Markings: No markings
Condition remarks: Yellowed on block
Two Hundred Years Of Australian Cooking chronicles the rich culinary heritage of a continent, tracing the development of its unique gastronomic identity from colonial times to the modern era. Babette Hayes presents a comprehensive overview of the ingredients, techniques, and cultural influences that have shaped Australian kitchens and dining tables. This engaging volume illustrates the diverse flavors and traditions that define the nation's food landscape, offering readers a fascinating journey through its edible past. It details the transformation of local produce and imported staples into a distinctive cuisine, making it an essential read for food enthusiasts and historians alike.
Author: Babette Hayes
Binding: Hardback
Published: Thomas Nelson, 1970
Condition:
Book: Good
Jacket: Chipped and worn with some minor damage
Pages: Good
Markings: No markings
Condition remarks: Yellowed on block
Two Hundred Years Of Australian Cooking chronicles the rich culinary heritage of a continent, tracing the development of its unique gastronomic identity from colonial times to the modern era. Babette Hayes presents a comprehensive overview of the ingredients, techniques, and cultural influences that have shaped Australian kitchens and dining tables. This engaging volume illustrates the diverse flavors and traditions that define the nation's food landscape, offering readers a fascinating journey through its edible past. It details the transformation of local produce and imported staples into a distinctive cuisine, making it an essential read for food enthusiasts and historians alike.