Jerusalem

Jerusalem

$40.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.

Author: Yotam Ottolenghi, Sami Tamimi
Binding: Hardback
Published: Potter/Ten Speed/Harmony/Rodale, 2012

Condition:
Book: Very good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: General wear and yellowing on external cover; pages in good condition

This acclaimed cookbook, Jerusalem, presents a vibrant culinary journey through the diverse flavors of the ancient city. It uncovers a rich tapestry of Middle Eastern and Mediterranean recipes, celebrating the unique fusion of cultures that defines Jerusalem's gastronomic landscape. The authors instruct readers on preparing authentic dishes, from savory mezzes to aromatic main courses and delectable desserts, all while sharing compelling stories behind the food. This volume illustrates the profound connection between food, history, and community, offering both inspiration and practical guidance for home cooks. Its pages are filled with evocative photography and accessible instructions, making it an essential addition to any kitchen library.

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Description

Author: Yotam Ottolenghi, Sami Tamimi
Binding: Hardback
Published: Potter/Ten Speed/Harmony/Rodale, 2012

Condition:
Book: Very good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: General wear and yellowing on external cover; pages in good condition

This acclaimed cookbook, Jerusalem, presents a vibrant culinary journey through the diverse flavors of the ancient city. It uncovers a rich tapestry of Middle Eastern and Mediterranean recipes, celebrating the unique fusion of cultures that defines Jerusalem's gastronomic landscape. The authors instruct readers on preparing authentic dishes, from savory mezzes to aromatic main courses and delectable desserts, all while sharing compelling stories behind the food. This volume illustrates the profound connection between food, history, and community, offering both inspiration and practical guidance for home cooks. Its pages are filled with evocative photography and accessible instructions, making it an essential addition to any kitchen library.