Jane Grigson's Vegetable Book
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Jane Grigson
Binding: Hardback
Published: Michael Joseph, 1978
Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good
Markings: Previous owner
'Jane Grigson's Vegetable Book presents an encyclopedic and practical guide to the world of vegetables, offering a wealth of recipes, historical insights, and cultivation tips. This culinary classic instructs readers on how to select, prepare, and appreciate a vast array of produce, from common staples to more unusual varieties. Grigson's authoritative voice and meticulous research illustrate the versatility and flavor potential of each ingredient. The text details seasonal availability and provides invaluable advice for both novice cooks and seasoned gardeners. It is an essential resource for anyone seeking to deepen their understanding and enjoyment of plant-based cuisine.'
Author: Jane Grigson
Binding: Hardback
Published: Michael Joseph, 1978
Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good
Markings: Previous owner
'Jane Grigson's Vegetable Book presents an encyclopedic and practical guide to the world of vegetables, offering a wealth of recipes, historical insights, and cultivation tips. This culinary classic instructs readers on how to select, prepare, and appreciate a vast array of produce, from common staples to more unusual varieties. Grigson's authoritative voice and meticulous research illustrate the versatility and flavor potential of each ingredient. The text details seasonal availability and provides invaluable advice for both novice cooks and seasoned gardeners. It is an essential resource for anyone seeking to deepen their understanding and enjoyment of plant-based cuisine.'